If you spent one day in a cooking school, you would most definitely see that I do not chop an onion correctly,"
she says, "but I get my jobs done fast. I'm not a chef. I don't cook like a chef.
When people are sick of me they'll let me know and I'll go away.
In the spring and summer, my favorite recipe switches to crab cakes -- crisp,
spicy and so full of crab -- trust me, they're outrageously good and you can make 10 for what they would
charge you per cake in any restaurant!
Rachael Ray Knives